For those who like raw fennel, try mixing thin slices into a green salad or shredding it with citrus fruit. Fennel is excellent for making soup or it can be poached, steamed or briefly boiled.

Supreme the grapefruit: Remove ends of fruit with a sharp serrated knife ... Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.

Big flavours are packed into this tidy parcel for the barbecue - citrus, fennel and salty capers really make it sing. Wash the fish inside and out, then pat dry with kitchen paper. Finely grate ...

Add fennel, milk and fennel seed. Increase heat to high and bring to a boil. Reduce heat to low and simmer until fennel is tender, about 10 minutes. Transfer soup to a blender and purée until ...

Fennel bulb is a cool weather crop that starts ... I recommend zesting the entire fruit and freezing the excess in a plastic ...