Studies show that fennel reduces the body’s production of oxytocin and prostaglandin, two hormones that can cause painful periods. Fennel seed oil has also been shown to soothe the symptoms of colic.

It is quick and simple to regrow fennel from scraps. Follow these easy steps to grow fennel from cuttings and you will see results within a few days. These 6 steps include expert ...

There are also certain types of garden plants that tend not to mesh well with most other plants including one particularly ...

Squash -- Cardamom, ginger, nutmeg. Tomato -- Allspice, basil, cloves, cumin, fennel, marjoram, oregano. Herbs can be combined for specific foods. Having premixed combinations on hand speeds cooking ...

Push some fennel herb into the cavities. To make the mayonnaise, in a bowl or food processor, whisk together the egg yolk, vinegar and a pinch of salt. Start adding the oil very slowly ...

Place the grated zest in a food processor with the fennel, garlic, onion, capers, herbs, a good glug of olive oil and seasoning, and blitz until finely chopped. Pack the mixture into the fish and ...

This delicious chestnut stuffing starts with fresh bread and is accented with savory fennel, salty pancetta, and a blend of herbs and spices. For California-based chef Suzanne Goin, this chestnut ...

Fennel and mint are both renowned for their ... by adding a few other carminative, or gas-relieving, herbs. Craft drink expert Emily Han creates unique flavors in Wild Drinks and Cocktails ...

Scatter the capers over it and garnish with the reserved fennel herb and some chopped parsley. Trim the fennel, reserving the fronds for garnish, Slice the bulb thinly. Cut the onion into a fine dice.

This fennel and herb butter is all that is needed to bring it to life, along with a salad and fresh new potatoes. This butter is also delicious on hot corn. A golden rule to remember when ...

Carefully lift the remaining two fillets onto the plate. Coat with the herb butter and surround with the potatoes, onions and fennel, which should be deliciously charred at the edges. Serve ...