Fennel has a licorice taste that permeates every part of the plant. The anise flavoring is far more present in raw fennel, ...

For those who like raw fennel, try mixing thin slices into a green salad or shredding it with citrus fruit. Fennel is excellent for making soup or it can be poached, steamed or briefly boiled.

If I'm heading to a barbecue and am asked to take something, I always opt for easy, quick and low-maintenance when preparing them. This salad also makes a great base for a summer dinner at home ...

This pancetta-laced stuffing with fennel is adapted from Goin's 2005 cookbook Sunday Suppers at Lucques. The crispy, olive oil–soaked bread cubes on top are especially delectable. Are raw ...

This year, the Gardeners’ Dirt column will feature a different herb each month. Each article will feature an herb that was ...