A little goes a long way, so you'll only need 1 tablespoon of fennel seeds along with dried herbs such as rosemary, thyme, ...

Instead of simply tossing those tasty little seeds directly into her dish, Ina Garten takes an extra moment for this very ...

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

We all have vegetables we don't like, but fennel can turn friends into foes in minutes. But this misunderstood vegetable is ...

Once the oats are toasted, add the remaining oil, the apple, fennel seed, salt, pepper ... It’s delicious with milk right out of the oven. Recipe from Can It, Bottle It, Smoke It by Karen ...

One of the wonderful things about kebabs is that you can make them any time of year. You can cook them in the winter, and all ...

For a vibrant and flavorful winter dinner, try this vegan spiced roasted squash with pomegranate molasses and pistachios.

Brighten up a dull winter’s day with this colourful, fresh salad Toasting the coriander seeds turns them into ... Step Halve 1 fennel bulb vertically, trim the ends, then either cut into slim ...