Fennel seeds are the greenish-brown dried seeds from the perennial fennel plant. They are used as a spice in dishes like ...

Fennel seed is another essential condiment in Indian cooking. It is mildly sweet and rich in aroma. Additionally, it is my favorite spice after mustard and cumin seeds. It has a gorgeous fresh ...

Cardamom is an effective spice that can help soothe the digestive system, reduce indigestion, and prevent bloating. Coriander ...

Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added to soups, sauces, fish dishes, lamb- or potato-based curries ...

Nothing adds an element of French flair to a dish like herbes de Provence. Let's unpack this seasoning blend, what it is, where it came from, and how to use it.

This year, the Gardeners’ Dirt column will feature a different herb each month. Each article will feature an herb that was ...

While dry-roasting the fennel seeds before grinding is somewhat optional, doing so is highly recommended; toasting spices deepens and augments their flavor by drawing out the oils that give them ...