Combine dates, almonds, fennel seeds, cinnamon and coconut oil. Process until sticky dough forms. Roll the mixture into small balls. If desired, roll the balls in shredded coconut for extra flavour.

Transfer the seeds to a mortar. Add the garlic and 1/2 teaspoon of salt and pound with a pestle until a paste forms. One at a time, pound in the capers, almonds, scallions, fennel fronds and ...

Fragrant with fennel seeds, cardamom and turmeric, this Indian nonalcoholic beverage is a celebration in liquid form. The spices are whirred with milk, rose water, sugar and almonds, along with a ...

Heat the olive oil in a large pan and sauté the onions, fennel, diced chorizo, chilli, ground fennel seeds and garlic for ... into the stew and stir in the almonds. Heat for a minute or two ...

Here's a simple recipe to make this treat at home. 1 1/2 cups suji, 3/4 cup gud, 3-4 saffron strands, 1 tsp fennel seeds, 2 cups water, 3 tbsp ghee, 1/2 cup milk, almonds, raisins, cashew nuts. Start ...

Consulting with a healthcare provider or registered dietitian before embarking on any rapid weight loss plan is advisable to ensure it aligns with individual health needs and goals.

So, here we bring you a unique recipe of Thandai made with avocado and mixed nuts. Soak Cashew nuts, White poppy seeds, Pistachio, Fennel seeds, Black peppercorn and Cardamom seeds powder in 1 cup of ...