You’ll find fennel is a delightful herb both ... fennel into your garden. Fennel's entire plant is edible. The bulb, stalks, and fronds can be used in various dishes. The seeds serve as a ...

Every year this column is guided by a general theme recommended to us by readers and fellow gardeners. In 2025, Gardeners’ ...

Place the grated zest in a food processor with the fennel, garlic, onion, capers, herbs, a good glug of olive oil and seasoning, and blitz until finely chopped. Pack the mixture into the fish and ...

This flavorful Peppermint Fennel Tea recipe will delight your taste ... by adding a few other carminative, or gas-relieving, herbs. Craft drink expert Emily Han creates unique flavors in Wild ...

If you are using ordinary sausages, add a teaspoon of fennel seeds to the onions when frying. Preheat the oven to 180C/350F/Gas 4. Twist the sausages into 7.5cm/3in lengths and separate them into ...

Carefully lift the remaining two fillets onto the plate. Coat with the herb butter and surround with the potatoes, onions and fennel, which should be deliciously charred at the edges. Serve ...

The next day, put the soaked beans and the wild fennel (or the soaked fennel seeds) into a pan, add enough water to cover, and bring to the boil. Put a lid on the pan, then turn down the heat and ...