Strain and sip the tea slowly, preferably after meals. You can add a touch of honey or lemon for flavour. 3. Fennel seed powder: Grind fennel seeds into a fine powder using a grinder or mortar and ...

Instead of simply tossing those tasty little seeds directly into her dish, Ina Garten takes an extra moment for this very ...

1. Heat 1 tbsp ghee in a pan, add gond (edible gum),and fry until it puffs up. Remove and set aside. 2. In the same pan ...

One of the wonderful things about kebabs is that you can make them any time of year. You can cook them in the winter, and all ...

Fennel, an "ancestral herb" with roots in the Mediterranean, is making a comeback for its staggering health benefits that have stood the test of time. Known for its versatility and flavour, fennel ...

Mix fennel seeds, mustard seeds, fenugreek, turmeric, red chili powder, and salt in a bowl. Heat mustard oil in a pan, then ...

Reduces water retention: As per experts, fennel seeds have diuretic properties that help reduce water retention and bloating. Cumin and cinnamon further support fluid balance, preventing puffiness ...

The roasted curry powder gives a wonderful toasted aroma ... Add the dried chilli, cumin seeds and fennel seeds and continue to roast in the pan for a further 5 minutes, until fragrant and toasted.