This year, the Gardeners’ Dirt column will feature a different herb each month. Each article will feature an herb that was ...

Are you looking for plants to add to your kitchen garden? One of the best ways to make the most of your space is to grow ...

Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added to soups, sauces, fish dishes, lamb- or potato-based curries ...

Many Chinese five-spice blends comprise ground star anise seed, cinnamon or its close relative cassia, cloves, Sichuan pepper, and ground fennel seeds. Other variations may include ginger ...

This delicious chestnut stuffing starts with fresh bread and is accented with savory fennel, salty pancetta, and a blend of herbs and spices. For California-based chef Suzanne Goin, this chestnut ...