Fennel is a perennial herb with yellow flowers and a flavor similar to licorice. Fennel is a main ingredient in liquors such as Absinthe and toothpaste. It’s also used to add flavor to many ...

Squash -- Cardamom, ginger, nutmeg. Tomato -- Allspice, basil, cloves, cumin, fennel, marjoram, oregano. Herbs can be combined for specific foods. Having premixed combinations on hand speeds cooking ...

This flavorful Peppermint Fennel Tea recipe will delight your taste ... by adding a few other carminative, or gas-relieving, herbs. Craft drink expert Emily Han creates unique flavors in Wild ...

Place the grated zest in a food processor with the fennel, garlic, onion, capers, herbs, a good glug of olive oil and seasoning, and blitz until finely chopped. Pack the mixture into the fish and ...

I will admit that the first time I made this dish, I had to watch a Martha Stewart YouTube video on how to cut fennel. But if you're an amateur, there's no need to let this herb intimidate you.

Carefully lift the remaining two fillets onto the plate. Coat with the herb butter and surround with the potatoes, onions and fennel, which should be deliciously charred at the edges. Serve ...