Fenugreek seeds are a unique spice widely used in Indian cuisine. They have been using this flavorful ingredient for ...

Mix ragi flour, idli rice, urad dal, and fenugreek seeds. Soak rice, dal, and fenugreek separately for several hours. Blend ...

If you are looking for the recipe, then here is the simplest way to make this elixir -- Soak 1 2 teaspoons of fenugreek seeds in water overnight. In the morning, boil the soaked seeds with a cup ...

Fenugreek seeds are similar in smell and taste to maple syrup, making them perfect to add to recipes where you want a hint of sweetness. You'll likely use the seeds first, but people also eat the ...

If you are planning to add soaked fenugreek seeds water to your daily diet routine, take a quick look at the benefits of this drink when consumed daily in the morning: Soaked fenugreek seeds water ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

From curries to flatbreads, fenugreek leaves can be used in a variety of mouthwatering recipes. In this article, we'll explore ten delectable dishes that you can make using these nutritious leaves.

Want to know the secrets to luscious locks? Here is an ancient Indian remedy of fenugreek and onion hair mask for strong and shiny hair. It is a potent combination with the ability to promote hair ...

Methi leaves, known as Fenugreek greens, are also used as a fresh herb in various recipes. Methi seeds are available in two primary varieties: bitter and sweet. Bitter Methi seeds are commonly ...