As one of the smelliest foods in the world, eating surströmming is not for the faint of heart. However, there are ways to ...

Fermented seaweed? Those who have tried it think it is much tastier than it sounds, and researchers at Lund University in ...

Surströmming has been adjacent to Swedish history for hundreds of years. The fermented fish erupted in northern Sweden during a salt shortage in the 16 th century. With harsh yearly winters, ...