B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was ...

To start brewing kombucha, you only need four things: a SCOBY (symbiotic culture of bacteria and yeast), tea, sugar, and ...

Walk into any trendy café or health food store, and you’ll spot rows of colorful bottles filled with fizzy kombucha. This ...

These trendy foods are filled with nutrients to boost our microbiome. Three experts explain which is best (and suggest ...

While kombucha has risen to prominence in recent memory, its taste may not be for everyone. Luckily, there's an alternative ...

Thailand-based Fermenthe has launched a ready-to-drink (RTD) kombucha range with what it claims to contain the ‘highest ...

Kombucha—sometimes known as tea-mushroom—is thought to have been invented in China. In the Philippines, people have long fermented pineapple juice or coconut water to produce enough SCOBY to ...

“Kombucha actually dates back more than 2000 ... sugar every day isn’t exactly good for you. Any brand of fermented tea is guaranteed to be better for your skin, digestive health and immune ...

Picking the right location can make or break your kombucha-brewing workshop. Find a well-ventilated space. Kombucha-brewing ...

Report with market evolution powered by AI - The global kombucha market size is estimated to grow by USD 7.97 billion from ...

there was kombucha. A slightly fizzy vinegary drink made from fermented black or green tea – it’s the original gut health potion. Back in 2010, Lindsay Lohan made headlines for drinking it ...