Vinegar fermentation is a fascinating process that transforms various substrates into vinegar, a product known for its culinary uses and potential health benefits. Recent research has focused on ...

Apple cider vinegar is highly acidic, which enables it to self-preserve, but the flavor and appearance can evolve over time.

You have two options when you buy apple cider vinegar: filtered and pasteurized, or raw and unfiltered. The cloudy sediment ...

Are cleaning vinegar and distilled white vinegar the same thing? Here’s a breakdown of their similarities and differences.

An curved arrow pointing right. Kurozu is Japanese black vinegar made using a 200-year-old technique of naturally fermenting ingredients outdoors in giant clay pots. It takes at least a year until ...

Apple cider vinegar has been around for years. It is made up of just one simple ingredient: apples. They are fermented to create a strong-smelling, slightly sour yet fruity-tasting liquid which ...

The terms pickling and fermenting are often used interchangeably ... Acidic brines are made with either salty water, sugar water, lemon juice, or vinegar. Either substance (or sometimes a combination ...

But check the label, because not all fermented foods contain live microorganisms. Sauerkraut and kimchi can be made with vinegar, or pasteurised, which kills the bacteria, and of course many ...

Bragg Apple Cider Vinegar Wellness Cleanse can do more than you might think. Read on to find some surprising culinary uses ...