I like frozen spinach for this recipe – it’s very easy to use and ... black pepper and a small pinch of salt (remember that the cheese will be very salty). Leave to cool then add the cheese ...
3. Flip the crepe and begin layering the filling with spinach and feta. Cover half the crepe with filling and flip over the other half of the crepe to the filled side. Flip the crepe- greasing it with ...
Cook the spinach with a splash of water in a saucepan ... Chop this up and place in a bowl with the sundried tomato paste, crumbled feta, chopped up wild garlic and two beaten eggs.