Traditional fettuccine Alfredo, or fettuccine al burro in Italian, is a pasta dish made ... and soon made its way to America, ...

She recounts a memory of falling in love with chicken Alfredo at an Italian restaurant as a kid, and feels confident that this recipe does justice to the dish. If fettuccine Alfredo was your go-to ...

It doesn’t get much easier (or creamier) than this fettucine alfredo, ready in the time it takes to cook the pasta. Cook the pasta in a large pan of boiling salted water for 10-12 minutes ...

One of my favorite pasta plates is the classic fettuccine Alfredo, but I've yet to perfect a recipe for this dish at home. So I decided to try takes by celebrity chefs Ree Drummond, Giada De ...

If fettuccine Alfredo is one of your favorite Italian-American dishes, I’m willing to bet that this recipe is quickly going to become one of your favorite riffs. It combines everything we love ...

Kate Sears for The New York Times. Food Stylist: Hadas Smirnoff. Swirling chile crisp into fettuccine Alfredo creates an immensely satisfying and meatless one-dish dinner. Andrew Purcell for The ...

Bring a large pot of water to a boil for the fettuccine. In a large skillet over ... Season with salt and pepper. Serve warm. Recipe from Time to Grill by Jamie Purviance/Sunset, 2011.