Traditional fettuccine Alfredo, or fettuccine al burro in Italian, is a pasta dish made ... and soon made its way to America, ...

She recounts a memory of falling in love with chicken Alfredo at an Italian restaurant as a kid, and feels confident that this recipe does justice to the dish. If fettuccine Alfredo was your go-to ...

It doesn’t get much easier (or creamier) than this fettucine alfredo, ready in the time it takes to cook the pasta. Cook the pasta in a large pan of boiling salted water for 10-12 minutes ...

If fettuccine Alfredo is one of your favorite Italian-American dishes, I’m willing to bet that this recipe is quickly going to become one of your favorite riffs. It combines everything we love ...

Bring a large pot of water to a boil for the fettuccine. In a large skillet over ... Season with salt and pepper. Serve warm. Recipe from Time to Grill by Jamie Purviance/Sunset, 2011.

Kate Sears for The New York Times. Food Stylist: Hadas Smirnoff. Swirling chile crisp into fettuccine Alfredo creates an immensely satisfying and meatless one-dish dinner. Andrew Purcell for The ...