These traditional Filipino desserts--(L-R): Leche flan, Mango Graham Float ... Pour a thin layer into puto molds and steam until slightly set. Next, mix the puto batter using rice flour, sugar, and ...

Bibingka is a traditional Filipino cake made with rice flour, coconut milk, eggs ... add an earthy flavor that pairs perfectly with the nutty coconut milk. Often served as a celebratory dessert during ...

Bibingkang Kamoteng Kahoy, or Baked Cassava Cake, is a Filipino dessert that ... right amount of richness from the coconut milk. Whether you serve it as a dessert or an afternoon snack, Bibingkang ...

San & Wolves, a popular vegan Filipino bakery pop-up, is opening its first permanent location on February 6 in Long Beach.

Buko Pandan — A cold dessert made with jelly cubes, young coconut, and sweetened cream—perfect for a hot day. Ensaymada — A ...