Bibingkang Kamoteng Kahoy, or Baked Cassava Cake, is a Filipino dessert that is loved for its simplicity and delightfu ...

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered, but I ...

Make a well in the center. Add 1 (about 13-ounce) can coconut milk, 3 large eggs, and 1 teaspoon vanilla extract into the well. Starting from the center and slowly incorporating the sides ...

Explore the rich flavors of Filipino cuisine with our list of over 30 must-try authentic Filipino recipes! From savory adobo to sweet Champorado, discover dishes that will transport your taste buds to ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks ... the dish can also include soy sauce, sugar or coconut milk, plus different types of meat.

Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to medium-high and bring to a simmer. Cook at a steady, gentle simmer until squash is ...

An curved arrow pointing right. A London based Filipino ice cream shop makes ice cream using fresh coconut charcoal. We were curious about it and went down to Mamasons Dirty Ice Cream to try it.

Bibingka is a traditional Filipino cake made with rice flour, coconut milk, eggs, and sugar. Similar to mochi, it’s slightly ...