Preheat the oven to 220C/425F/Gas 7 (fan 200C). Rub the fillet of beef with plenty of salt and pepper and the oil. Heat a large frying pan until very hot. Fry the fillet on all sides until browned.

Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce. This make-ahead sauce is a lifesaver if you want to cook a special dinner without spending ...

If you are cooking ribeye steaks, you do not need any oil as the steaks have plenty of fat, but fillet steaks have a ... seared crust on the steak. Pop on the steaks and cook for two minutes ...

Google searches are soaring, with "How long to fry a fillet steak" spiking ... home cooks can ensure their steak is perfectly cooked, making their dinner a success.” ...

Searches for "How long to fry a fillet steak" have surged ... home cooks can ensure their steak is perfectly cooked, making their dinner a success.” ...

Ben & Jaryd's main, Fillet of Beef. 1. Trim skin and tie the beef fillet. 2. Combine mustard with cumin and smoked paprika, to make the crust for the fillet. 3. Cover the entire fillet with the ...

If you love a good steak, you probably have a few cuts you like to use for different occasions. Perhaps a Porterhouse is in order after a long day working outside, and your appetite is enormous.

To save some cash and try to replicate a high-end meal on my own ... Here's what it was like to make the simple filet-mignon recipe in my kitchen. Garten's steak recipe uses just five ingredients.