Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.

Dumplings can be notoriously tricky to master at home, and there are plenty of reasons for this. We explain why dumplings are ...

I think it's safe to say that making dumplings sounds intimidating. All that folding and pleating feels like something best left to the pros. While there's nothing wrong with ordering some Chinese ...

Peter Cho's easy take on traditional soup dumplings swaps out the liquified filling, instead nestling his bite-sized parcels in a gingery chicken broth. Recipes published by Food & Wine are ...

To make the dumplings, beat the eggs with the salt and sesame oil. Set aside. To make the filling, mix all the ingredients together in a bowl and set aside. To make the broth, combine the chilli ...

Homemade dumplings often require mincing pork to make the filling, then steaming, boiling, or pan frying the morsels. This cooking process can easily overcook and dry out minced pieces of leaner pork.

Some recipes suggest making a whole batch of dumplings at once and freezing any uncooked ones. I find it easier to just freeze the excess filling, packed into an airtight container, and then fill ...

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The filling has carrot and cabbage mixed in but is quite generous with the chicken. The wrapper is as thin as can be expected from a cart that steams hundreds of dumplings every hour. And the dips ...