All you need to do is make a simple saltwater brine and plan to prepare your fish about 30 minutes before you want to cook.

Create perfectly smoked salmon with this dry brine recipe, delivering flaky, flavorful fish with a rich smoky taste. Ideal for a savory treat or a show-stopping appetizer. Chinese health officials ...

and cities and other large users of salt could switch to brine to mitigate harms to environments where salmon spawn. Several B.C. cities already use brine solutions instead of granular salt to ...