1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Transform a block of firm tofu into bites of crisp perfection with ... simply squeeze out any excess water then wrap the block in kitchen roll; put a heavy chopping board, cast-iron pan or hefty ...

The extra-firm tofu adds satisfying heft, soaking up flavor from the generously seasoned sauce. Should I press the tofu before adding it to the chili? Feel free to press your tofu before using it ...

Silken or even standard firm tofu won't have the same heft ... When it comes time to bake your roll, you can either wrap the ...

Sprinkle the cornflour over a plate and roll the tofu in the cornflour ... coriander and a squeeze of lime juice. If using firm, rather than extra-firm tofu, pat dry with folded kitchen paper ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

So do beans and pulses, alongside traditional fruit and veg. That’s why we love this light post-workout tofu and basil roll – packed with delicious fillings to help works towards your plant ...

The flavour isn’t nearly as strong as the scent, though. Egg tofu is often sold in supermarkets alongside the soft, medium and firm tofus. It’s distinctive because of its pale to bright yellow ...