A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to do perfectly portion this roast.

Discover the 12 restaurants serving the best prime rib, as recommended by top chefs. Learn what makes these cuts exceptional ...

particularly fine cuts like filet mignon, ribeye, wagyu, and today's guest, prime rib (not to be confused with rib roast). These meats are typically expensive, tender, and rich in flavor.

prime rib roast or rib roast. Offered as first cut and end cut, bone-in or boneless, the first cut is closer to the strip and therefore leaner. The end cut is closer to the chuck and little fattier.

Read more: Popular Cuts Of Steak, Ranked Worst To Best First, let's admit that "prime rib" is a less-than-ideal name for this cut. Why? Because the USDA also uses the label "Prime" (along with ...

Roast the Prime Rib: Place the roasting pan in the oven and immediately lower the temperature to 325°F. Cook for 13 minutes per pound, or until the internal temperature reaches 125°F for medium ...