When it comes to cooking fish, pan-frying is often the go-to ... and he came out swinging. "While pan-frying can work, deep-frying tends to yield better results because it's cleaner, more ...

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...

Besides fried chicken, fish is our favorite protein to cook in copious amounts of sizzling oil. This relatively lean protein ...

To make the pan-fried hake, use kitchen towel to pat the hake fillet fully dry and lightly slash the skin 3–4 times about 3mm/⅛in deep with a sharp knife. Lay the fish on a plate and sprinkle ...

Oil is the one ingredient that can make or break a dish. Let's learn the tricks to pan frying and deep frying to achieve that perfect crispiness every time! It is high time to get a deep-bottomed ...

COAT fish with flour. HEAT dressing in medium skillet on medium heat. Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.

If you shy away from cooking seafood because it seems too fussy, Karista Bennett wants to change your mind. The chef, food writer & author joined us to share a delicious recipe from her latest ...