Before you buy salmon for your next dinner, whether you're a seafood aficionado or a newbie, it's worth knowing these ...

The Seasoning: Not to brag ... Try this extra-crispy recipe. • Fried Fish Sandwich: Fried fish is layered between toasted ...

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

Add pepper and taste to check the seasoning. Add salt and more pepper if necessary. For the fish filling, melt the butter in a saucepan, add the leeks and stir over the heat. Cover with a lid and ...

You’ll often see it used as seasoning in fish recipes, but it can also be used to flavor other meats like roast chicken, charred vegetables or in creamy lemon pasta sauces. The beauty of this ...

Some people boil them gently with onions, carrots and seasoning, but Anne's favourite method is to roast them. You can get fish heads at your local fish shop. Preheat oven to 160 degC Line an oven ...