This creamy and slightly tangy Fish Taco Slaw Recipe is easy to make, tastes fresh, and is packed with flavor. It’s the perfect mix of crunchy cabbage, carrots, and red onion, all tossed in a zesty ...

These tacos aren’t just good—they’re next-level delicious! I first came across this recipe ... fish. In a large bowl, whisk ...

To make the sauce, put the garlic, coriander, lime, fajita seasoning, yoghurt and mayonnaise in a Nutri bullet ... on the size of your pan. Using a fish slice, transfer the cod to a plate and ...

For the slaw: In a medium bowl, add all the slaw ingredients and use a set of tongs to mix until well combined. Taste and add ...

To make the spice rub, combine all spices with flour and dust fish ... sauce, juice 7 limes and add the olive oil, sugar and salt to the dressing. Pour over salsa. 3. To make the avocado ...

This American no-frills style taco is ... to make a little fish go a long way and you can add as many ingredients to it as you want; ie spring onion, fresh coriander, a spicy mayonnaise, corn ...

Bringing a fiesta of flavours, John Torode is back in the kitchen, cooking succulent fish tacos for his midweek ... For the chipotle mayonnaise, place the egg, garlic, seasoning and jar of chillis ...

Spread the mashed avocado on the warm tortillas and top with the salmon, Apple-Cucumber Salsa and the cabbage. Drizzle each taco with the lime mayonnaise and serve right away.