Marinated tofu slices in a savory paste, coated in a light, crispy batter—these vegan "fish" and chips are a ... jasmine rice ...

Try this spicy sweet & sour tofu broccoli stir fry for a warming winter dinner. It's made with gochujang, agave, and ...

Add the wood ears and straw mushrooms and stir-fry until sizzling, about 2 minutes. Add the tofu and the tea leaves and stir gently until sizzling, about 2 minutes longer. Season with salt and ...

And though tofu sticks may look shiny and more like industrial products when packaged and dried, paired with chunks of pork ...

Add the pork, season with salt and pepper and stir-fry over high heat until cooked ... 3/4 cup of stock and bring to a simmer. Add the tofu, then stir in the pork, hoisin, vinegar and sesame ...

Swirl in 1 tablespoon of the oil by adding it to the sides of the pan and swirling the pan, then add the tofu and stir-fry until lightly colored, 1 to 2 minutes. Add 1 tablespoon soy sauce, stir-fry ...

Stir in the curry paste and fry for 1 minute. Pour in the hot stock, coconut milk and Thai fish sauce (if using ... to the packet instructions. Add the tofu and green pepper to the curry and ...

This sweet and sticky tofu stir-fry is the ultimate fridge-cleanout meal. The recipe is incredibly versatile and comes together quickly, making it ideal for busy weeknights. Simply swap out any of ...

Heat oil in a pan, add the tofu and pan-fry both sides until golden brown. Set aside. In the same pan, add a little more oil and stir-fry the kimchi over medium-low heat. Then add the marinated ...

Place all the cooked tofu back in the skillet. 6. Stir the soy sauce mixture. Carefully pour 3/4 cup of the sauce over the tofu in the skillet. It will bubble up. Turn the tofu to coat it with sauce.

You take the tofu out, stir-fry the aromatics plus more seasonings, and toss the fried tofu back in the skillet to coat it in all those flavors before serving. By the way, note that I’m calling ...