One of the greatest food pairings ever, malt vinegar goes gangbusters with fish and chips. Here's why the tangy condiment met ...

With this method, the extra moisture from the mayonnaise will prevent the chips from burning. Plus, the mayonnaise's fat helps crisp up the fish's exterior because as it heats, that fat causes ...

You may be surprised to learn that fish and chips, though wildly popular in England ... manner” includes using oil rather than meat fat (presumably lard), which made the dish taste better ...

Once the fish and chips are golden, lift them in the basket and allow to drain. Place on a paper towel to absorb any excess fat and season with salt. Serve the fish and chips with a good spoon of ...

In response, store shelves are now lined with fat-free potato chips, luncheon meats ... 3s in your diet by eating more cold-water marine fish, such as salmon and mackerel, as well as green ...

Each serving provides 419 kcal, 40g protein, 47g carbohydrate (of which 4g sugars), 6g fat (of which 1.7g saturates ... Serve the fish and chips with the peas and lemon wedges.

Eat Well for Less' healthier and cheaper take on fish and chips. Cornflakes are the star of the show! Each serving provides 519 kcal, 42g protein, 63g carbohydrates (of which 6g sugars), 10g fat ...