Once the fish and chips are golden, lift them in the basket and allow to drain. Place on a paper towel to absorb any excess fat and season with salt. Serve the fish and chips with a good spoon of ...

An average fish and chips would also contain a shocking 11g of fat. That single portion is the equivalent of… Join CornwallLive on WhatsApp and be first to hear what's happening near you ...

One of the greatest food pairings ever, malt vinegar goes gangbusters with fish and chips. Here's why the tangy condiment met ...

You may be surprised to learn that fish and chips, though wildly popular in England ... manner” includes using oil rather than meat fat (presumably lard), which made the dish taste better ...

Eat Well for Less' healthier and cheaper take on fish and chips. Cornflakes are the star of the show! Each serving provides 519 kcal, 42g protein, 63g carbohydrates (of which 6g sugars), 10g fat ...

Once the fish is cooked, return the chips to the fryer and cook for 2-3 minutes or until golden and crispy. Shake off any excess fat and season with salt before serving with the crispy fish.

The North Norfolk Railway will be hosting a fish and chip train experience again in 2025, with steam train trips between Sheringham and Holt.