With flan -- as with any other food -- careful scrutinization of the ingredients is the only way to know if flan is ...

1. Pour caramelized sugar into two 6X2-inch llanera pans. Tilt pan until bottom is well coated with the caramel. 2. Combine all ingredients for custard until well blended, then pour into caramel-lined ...

As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...

About Imarti Flan With Fresh Fruit Recipe: Give the traditional Indian dessert of imarti a twist with this flan recipe that comes with the goodness of fresh fruits. Take one ladle full of batter in ...

Preheat your oven to 180°C and grease and flour an 8inch flan tin. It is easiest to use ... and we wanted to provide you with a searchable recipe database that would give you access to our ...

I made a filo flan for the base, but you could also use a sponge flan from your supermarket or deli. The mascarpone filling is versatile: use in profiteroles, sponge cakes, chocolate logs and more.