Serve it alone or topped with a dollop of fresh whipped cream for an absolutely perfect dessert. Flan recipes are perfect for ...

Quickly flip it over and allow the flan to gently fall onto the plate. Drizzle with extra caramel sauce if desired. The caramel will be very hot. You need to pour it as soon as it’s caramelized ...

As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...