Pizza dough usually relies on yeast to act as a leavening agent, which helps the dough rise and develop a bubbling, airy texture. Most flatbread recipes don't include yeast (hence the name).

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour ... Store the different types of yeast carefully according to the packet instructions because they won ...

Batbout is a delicious Moroccan flatbread ... yoghurt, yeast mixture and 120ml/4fl oz warm water. Use your hands to bring the ingredients together to form a soft dough. The dough should feel ...

Roll each piece of dough out to a ⅓-inch thickness and arrange on floured pizza peels or the back of ... shave Fiore Sardo lashings over each flatbread. Season with black pepper and serve.