Pizza dough usually relies on yeast to act as a leavening agent, which helps the dough rise and develop a bubbling, airy texture. Most flatbread recipes don't include yeast (hence the name).

The real difference between flatbread pizza and normal pizza is the yeast content. While flatbread is usually made without yeast, pizza dough requires a couple of tablespoons and some time to rise ...

Roll each piece of dough out to a ⅓-inch thickness and arrange on floured pizza peels or the back of ... shave Fiore Sardo lashings over each flatbread. Season with black pepper and serve.

When it comes to popular baked goods, flatbread and pizza ... with the most basic recipe consisting of flour, water, and salt. The dough is then rolled out into thin circles and cooked on a hot ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...