Don't be tempted to overcook the egg; it should be silky and soft, not rubbery. Fold the omelette so the cheese is encased and cook for 1 more minute to warm the cheese through. Slide onto a ...

Increase the heat to high and cook the omelette for a further 30 seconds, or until it browns on the bottom. Fold the omelette in half, then remove the pan from the heat and tilt it slightly to ...

If you are adding a filling to the omelette, it should be done at this point. Roll or fold the omelette by folding one half on the other, or fold one third on the middle third and then roll on the ...

Add 2 teaspoons of butter to the pan near the side of the omelette that you'll begin folding. This will help prevent the ...

This omelette is probably one of the easiest omelettes one can make at home. This French delicacy requires only eggs, milk and butter. Combine the eggs, milk, salt, and pepper in a medium bowl and mix ...