Heat up your frying pan to prepare your best omelette in no time! Nothing is better and easier to make than an omelette for ...

Don't be tempted to overcook the egg; it should be silky and soft, not rubbery. Fold the omelette so the cheese is encased and cook for 1 more minute to warm the cheese through. Slide onto a ...

5. Check to see that it is not sticking to the sides or bottom of the pan, if so release the omelet with a heat proof spatula. Hold the pan at a 45-degree angle to the stove and carefully fold the ...

No matter where the recipe originates from and whether it requires an intricate ‘folding over’ or not, getting the perfect omelette every single time is no simple task. Enter: the omelette maker.

Plenty of butter in the pan will ensure the omelette doesn't stick, preventing you from folding it to perfection. A blend of ...