For the sponge, beat together all the sponge ingredients until smooth ... set in the fridge for 20 minutes. For the icing and decoration, cut the fondant icing into small cubes.

Sugar icing and fondant, available in various colours ... Which is why glucose syrup and other ingredients such as coloured food dyes, sugar substitutes or gelling agents are added in fondant ...

The main things to consider are their different tastes, due to their main ingredients and textures ... upgrade your cake game all at once. Fondant is icing's more solid cousin; a malleable ...

When cut they will ooze out chocolate. Dust with icing sugar and serve with ice cream and a few strawberries or any berry 9. Tip: Do try one or two molds in advance to know your exact oven temp so ...

This French classic is not the same anymore. With the added goodness of oats, this fondant is served with a beautiful strawberry compote. Brush butter on the insides of your ramekins, and dust with ...

Add to the dry ingredients and mix to a stiff paste ... When ready to apply the fondant icing, brush the almond paste with vodka or other non-coloured spirit. Next, apply the fondant icing.

He said: "This is probably the world's biggest chocolate fondant, made in the slow cooker with only six ingredients, and I used Terry's as well because... it's Christmas, why not?" According to ...

TOP TIP: You can bookmark this recipe and save ... Add the icing sugar and vanilla and mix until smooth. Refrigerate, 20 mins. Transfer the mixture to a piping bag fitted with a large round nozzle.