Fondant is a type of icing that is made from sugar ... But as evidenced in the recipes linked in this story, it’s easy to underestimate how good a good fondant can truly be.

Leave to set in the fridge for 20 minutes. For the icing and decoration, cut the fondant icing into small cubes. Place in a sturdy free-standing mixer with a paddle. Churn the icing until it stars ...

For this recipe you will need a freestanding mixer ... Wrap in cling film and place in the freezer. For the fondant icing, tear the fondant into small pieces into the bowl of a freestanding ...

When cut they will ooze out chocolate. Dust with icing sugar and serve with ice cream and a few strawberries or any berry 9. Tip: Do try one or two molds in advance to know your exact oven temp so ...

This French classic is not the same anymore. With the added goodness of oats, this fondant is served with a beautiful strawberry compote. Brush butter on the insides of your ramekins, and dust with ...

Sugar icing and fondant, available in various colours ... mechanical energy converts it to a mouldable mass. The remaining recipe components are then added. Fondant can be produced in mixers ...

Uncover and cook for a further 30min. Turn off the cooker. Lift the fondant out and dust with icing sugar, if you like. Serve immediately with ice cream or double cream. Cooking times and heat ...