The microalga Nannochloropsis oceanica holds potential as a valuable source of sustainably produced nutrients such as protein, omega-3 fatty acids, and vitamin K2. A new study shows that cultivation ...

As global efforts to combat climate change intensify, microalgae stand out as an underutilized yet promising resource. New ...

Microalgae is rich in protein, amino acids, fatty acids, and vitamins. Should we all be eating it? More than 820 million people in the world do not have enough food to eat, and since 2015 the ...

The world is searching for sustainable solutions for future food production, and microalgae appear to have the potential to ...

The microalga Nannochloropsis oceanica holds potential as a valuable source of sustainably produced nutrients such as protein, omega-3 fatty acids, and vitamin K2. A new study from DTU shows that ...

a primary source of β-carotene for the cosmetics and food industries. Despite their promise, the industrial use of microalgae remains in its infancy. "Right now, we're only scratching the surface ...

But its tiny relative, microalgae has been a less common food source, although it was eaten for centuries in ancient Central America and Africa. Now scientists and entrepreneurs are increasingly ...

Based on the results, we will propose economically realistic policies. Fixing CO 2 with microalgae to produce fermented foods and hydrogenbased fuel Through the development of technologies for ...

Microalgae could make lab-grown protein production ... as one of nine government-funded projects focussed on making food systems more sustainable. Shimizu’s team is part of a national Space ...

Microalgae are some of the most ancient and prolific life forms on our planet. These microscopic organisms are biological powerhouses—reproducing rapidly, they are energy-dense sources of renewable ...