You can make a great eggplant parmesan in your own home, with minimal effort. One great thing about this particular classic Italian recipe is that the eggplant is not fried, it’s baked ...

Chop briefly in food processor to break into small pieces ... Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite ... pulverize it into crumbs with a food processor, and dry out the crumbs for the eggplant breading.

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...