Hanging the meat for a period ... special care is required when cooking the birds to avoid the risk of a food-bourne illness. If you are defrosting a frozen turkey, allow plenty of time (a few ...
Preparing Christmas dinner after weeks of planning and stocking the fridge can be quite a daunting task. After the excitement of unwrapping presents and tidying up, the prospect of cooking a full ...
Brush the turkey with additional oil. Insert a meat thermometer into the thickest part of the meat, not touching the bone. Roast at 325°F. for 4 1/2 to 5 hours or until the drumstick moves easily ...