Vomiting, stomachaches, diarrhea, and, in extreme cases, even hallucinations or coma—these are the consequences of solanine poisoning, a dangerous chemical compound found primarily in potatoes.
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Raw potatoes with high levels of solanine will also taste bitter, even if they don’t look green, say experts. Which totally goes against the caution to never taste food to determine its safety.
Raw potatoes with high levels of solanine will also taste bitter, even if they don’t look green, say experts. Which totally goes against the caution to never taste food to determine it’s safety.