INSIDER on MSN9 天
I have celiac disease, which can make eating with friends and family difficult. I've ...
I was diagnosed with celiac disease at 18. Since then, I've had to set and stick to clear boundaries when dining with my ...
STAT16 天
Q&A: How gluten-free processed foods put people with celiac disease at risk
People with celiac disease face a food ... sure that you’re eating gluten-free food. You also discuss the cross-contamination issue, where there’s not gluten in the food itself, but it ...
Nature4 年
Gluten-free diet might decrease cardiovascular risk for patients with celiac disease
A new study, however, has found that adoption of a gluten-free diet does not increase the cardiovascular risk of celiac disease patients, and might even lower it. These results suggest that ...
来自MSN2 个月
5 Signs of Gluten Intolerance or Celiac Disease
We’re all aware of the increased availability of gluten-free foods ... and celiac disease. Celiac disease and gluten intolerance are conditions in which a person’s body cannot digest certain ...
The Times and Democrat6 天
‘Gluten-free’ foods may not be all that healthy
Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.
Benzinga.com16 天
Q&A: How gluten-free processed foods put people with celiac disease at risk
People with celiac disease face a food paradox. Gluten-free bagels, brownie mixes, and frozen burritos beckon from grocery store shelves. Yet despite this abundance, they can’t trust that these ...