Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...

They do not contain any wheat, rye, barley or triticale. Some processed foods that contain potatoes may have other gluten-containing ingredients. For example, if boxed mashed potatoes are ...