Place in the oven with the pork and roast for 20 minutes, or until the apple is tender. When ready to serve, roughly mash with a fork, add sugar and seasoning, to taste. For the mash, place the ...

Roast for 35–40 minutes, turning halfway, until slightly charred on the edges. When the pork is cooked, remove it from the sauce using a carving fork. Shred the pork (using two forks to pull it ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish's cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and ...

The method for baking these pork chops delivers the moistest, fork-tender pork chops. First, they're pan-seared to lock in ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and ...