Preheat oven to 400℉. In a 10-inch cast iron skillet over medium heat, heat the already cooked and shredded chicken with the hot sauce. 3 cups shredded chicken, 1 cup Frank’s Red Hot Original ...
While there are many great Buffalo chicken dip recipes out there, my favorite is the version featured on the back of the Frank’s RedHot Cayenne Pepper Hot Sauce bottle, a key ingredient in a lot of ...
“Buffalo chicken and queso dips are about to go to the next level!,” wrote one excited Instagrammer. “Sargento makes a good cheese. The Cholula looks like it'll be good,” wrote anothe ...