And while most doughnut recipes are made with a rich, heavy yeast dough, French crullers boast a more delicate texture. These spiral-shaped doughnuts start with a choux pastry base, or pâte à choux.

Forget about basic French toast. Donut Bar, which has locations in both San Diego and Las Vegas, makes their version with battered and fried doughnuts. Apparently they don't believe in "too much ...

The website notes the February opening date. The Beignets & Brew menu is highlighted by beignets (French doughnuts), coffees, smoothies, beer, wine and mimosas. Beignets & Brew seemingly is the ...

Proceeds help the organization pay its staff, fund research to develop new potato varieties and market Pennsylvania-grown ...

I went online and discovered that French Cruller shortages – and I’m not saying there is still a shortage in Geneseo – are relatively common.