From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French culture and cuisine. View on euronews ...

Croissants, the flaky, buttery pastries synonymous with French cuisine, have become a staple in pastry shops ...

Check seasoning and cool. Place the beef in the shortcrust pastry crust. Brush the edges with some egg yolk. Roll out the flaky pastry press on top. Trim the edges and make leaf shapes for the top ...

According to French-born pastry chef Jean-Marc Bernelin ... CROISSANTS must be golden-brown in hue and flaky. The flour, milk, and sugar should also be of high quality, but it’s the butter ...

Among the highlights are: • Vanilla Strawberry St Honoré: This typically French cake features a flaky, caramelised puff pastry crust, choux pastry studded with crumble and Tahitian vanilla ...