This makes it distinct from more punchy French rum (or French Caribbean rum) made from sugarcane juice, which is occasionally ...

First, preheat the waffle iron to its highest setting. In a small dish, whisk together the eggs, milk, sugar, cinnamon and dark rum. Mix very well. When the waffle iron is hot, dunk one slice of ...

Rum has historically been made by fermenting freshly squeezed sugar cane juice in the French Caribbean islands. Rum made from sugar cane juice is called Rhum Agricole, while rum made from molasses ...

Dessert: A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped cream. What else can you possibly want? Preparation: Step 1: In a bowl, put the ...

Diageo has disposed of its second rum brand in six months with the sale of Venezuelan brand Cacique to French spirits group ...

Slice down the middle of the pan, then into 4 or 5 slices across. Drizzle the warm Maple-Rum Sauce over the top of each slice and serve with fresh sliced peaches and blueberries. For the Maple-Rum ...

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