This easy apple tart uses shop bought puff pastry to speed things up. Laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour. Preheat the oven to ...

Divide the jam between the pastry and spread with the back of a spoon, leaving a 1cm/½in margin all the way around each piece. Lay the apple slices, overlapping, on top of the jam. Brush the ...